Buy some Lelli Kelly shoes before someone covers them in parmesan
A good friend of mine recently had the enviable task of comparing a pair of shoes with a jar of vegemite. I found this so intriguing that I have decided to do a similar comparison, albeit a somewhat more Italian one. For years and years, people have been comparing Lelli Kelly shoes with sugar and honey and all things sweet. What I propose to do, the cunning genius that I so often am, is to compare a pair of Lelli Kelly shoes with a jar of fresh basil pesto.
Many would argue that there are no similarities whatsoever between a pair of Lelli Kelly shoes and a jar of fresh basil pesto. And, on the whole, they would probably have a reasonable point. There are certainly no applications that I can think of where a pair of Lelli Kelly shoes would in any way jazz up a bowl of fresh egg pasta, at least not in terms of taste.
If you’ve ever tried adding a pair of Lelli Kelly shoes to a bowl of fresh egg pasta, then drizzling with olive oil, a twist of freshly ground pepper and a generous sprinkling of grated Parmigiano Reggiano, then you will I'm no doubt know full well just how foolish a thing it its to do. It is a complete waste not only of good pasta, good olive oil, good pepper and good parmesan, but also a ghastly waste of a perfectly god pair of Lelli Kelly shoes.
You know what, I have now officially annoyed myself. And made myself hungry. I think the best thing to do in a situation like this is to find and unopened jar of fresh basil pesto, rustle up some fresh egg pasta and have myself some lunch. If I have calmed down after filling my belly, then I might consider buying a coupe of pairs of Lelli Kelly shoes. If the idea of eating them with fresh egg pasta ever catches on, I need to make sure I have preserved a coupe of specimens to permit a future breeding programme should they all become extinct.
Many would argue that there are no similarities whatsoever between a pair of Lelli Kelly shoes and a jar of fresh basil pesto. And, on the whole, they would probably have a reasonable point. There are certainly no applications that I can think of where a pair of Lelli Kelly shoes would in any way jazz up a bowl of fresh egg pasta, at least not in terms of taste.
If you’ve ever tried adding a pair of Lelli Kelly shoes to a bowl of fresh egg pasta, then drizzling with olive oil, a twist of freshly ground pepper and a generous sprinkling of grated Parmigiano Reggiano, then you will I'm no doubt know full well just how foolish a thing it its to do. It is a complete waste not only of good pasta, good olive oil, good pepper and good parmesan, but also a ghastly waste of a perfectly god pair of Lelli Kelly shoes.
You know what, I have now officially annoyed myself. And made myself hungry. I think the best thing to do in a situation like this is to find and unopened jar of fresh basil pesto, rustle up some fresh egg pasta and have myself some lunch. If I have calmed down after filling my belly, then I might consider buying a coupe of pairs of Lelli Kelly shoes. If the idea of eating them with fresh egg pasta ever catches on, I need to make sure I have preserved a coupe of specimens to permit a future breeding programme should they all become extinct.